Cover and refrigerate any leftover sauce. When the sauce is thick, turn the heat to low to keep it warm while you assemble the sandwiches. Continue to cook over medium heat, whisking constantly. When the cheese has melted, pour the egg mixture into the top of the double boiler and whisk until the sauce is warm and begins to thicken. Meanwhile, in a medium bowl, whisk together the egg yolks, flour, and milk. (If you don't have a double boiler, melt the butter in a stainless-steel bowl set snugly inside a saucepan filled with a few inches of water.) Add the cheese and let it soften slowly, stirring. Melt the butter in the top of the double boiler. Fill the bottom of a double boiler halfway with water and place over medium heat. Slow, gentle heat is the key to a smooth, creamy cheese sauce.Ĭategory autumn, birthday, dinner party, Father's Day, feed a crowd, Fourth of July, Summer, Super Bowl, tailgate, dinner, lunch
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